Steps to Prepare Cheese Enchiladas with Red Chile Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese enchiladas with red chile sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheese Enchiladas with Red Chile Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Cheese Enchiladas with Red Chile Sauce

To get started with this particular recipe, we have to first prepare a few components. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:

1. Take 2 tsp Canola oil
2. Make ready 1 clove Garlic minced
3. Prepare 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
4. Get 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
5. Make ready 1 cup Water
6. Take 1/2 tsp Dried Oregano (Mexican if available)
7. Prepare 1/2 tsp Salt
8. Take 2 tbsp Plain Yoghurt (I use Greek)
9. Get 12 6 inch Corn Tortillas
10. Get 2 cup Shredded Sharp Cheddar
11. Make ready 3/4 cup White Onion, minced
12. Get 1 Chicken, Beef, Pork (optional)
13. Get 1 can Pinto Beans (15 oz), drained and rinsed

Instructions

Steps to make Cheese Enchiladas with Red Chile Sauce:

1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
3. Mash the pinto beans and combine with yoghurt.
4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

As simple as that How to Prepare Cheese Enchiladas with Red Chile Sauce

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