Easiest Way to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Edward Gregory   30/07/2020 01:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 223
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 118 calories
  • Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Steps to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Take 1 lb fried tofu
    2. Get 1 stick green onion for garnish
    3. Take tomato sauce
    4. Take 5 medium tomatoes, quartered
    5. Make ready 1 tbsp tomato paste
    6. Get 1/2 tsp fish sauce
    7. Take 1 tsp salt
    8. Make ready 2 tsp sugar
    9. Take 1/2 cup water
    10. Prepare filling
    11. Make ready 1/2 lb pork
    12. Take 1/2 tsp salt
    13. Get 1 tsp sugar
    14. Get 3/25 tsp MSG
    15. Make ready 1/4 cup chopped onion

    Instructions

    Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

    1. Cut, dry, and fry the tofu (or use pre-fried tofu)
    2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
    3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
    4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
    5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

    As simple as that Guide to Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

    So that is going to wrap this up with this exceptional food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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