Recipe of Garlic Parmesan Zucchini Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan zucchini casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They are fine and they look wonderful.

How to Make Garlic Parmesan Zucchini Casserole

To get started with this recipe, we have to prepare a few components. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Get 4 cups grated zucchini
2. Prepare 1 teaspoon salt
3. Take 1/2 cup finely diced onion
4. Prepare 1/2 cup finely diced carrot
5. Prepare 1/2 cup finely diced bell pepper any color
6. Make ready 1 tablespoon minced garlic
7. Make ready 2 eggs slightly beaten
8. Take 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Get 1 cup shredded mozzarella cheese
10. Take 1/2 cup shredded cheddar cheese
11. Take 2-3 tablespoons melted butter
12. Prepare 1/2 cup Panko breadcrumbs

Instructions

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

As simple as that Recipe of Garlic Parmesan Zucchini Casserole

So that’s going to wrap it up for this special food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page