How to Prepare Cheesy Squash Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy squash casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Squash Casserole is something that I’ve loved my entire life.

Recipe of Cheesy Squash Casserole

To begin with this recipe, we must prepare a few ingredients. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Squash Casserole:

1. Prepare 1 tablespoon vegetable oil
2. Take 6 medium yellow squash, thinly sliced and cubed
3. Prepare 1 large Vidalia onion, thinly sliced
4. Take 2 large tomatoes, sliced and cubed
5. Get 1 tablespoon butter
6. Make ready 1/2 cup Parmesan cheese, grated
7. Take 1/2 cup sour cream
8. Make ready 1/2 bag Cheez-it crackers, crushed medium to fine

Instructions

Instructions to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

As simple as that How to Prepare Cheesy Squash Casserole

So that is going to wrap it up for this special food cheesy squash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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