Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant parmesan casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Parmesan Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant Parmesan Casserole is something which I’ve loved my whole life.
Reviews for: Photos of Eggplant Parmesan Casserole. Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave.
How to Make Eggplant Parmesan Casserole
To begin with this recipe, we must first prepare a few components. You can cook eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant Parmesan Casserole:
- Prepare 1 whole eggplant, skinned and cubed
- Take 2 eggs
- Take 1/4 cup flour
- Prepare 10-20 basil leaves
- Prepare 1 cup parmesan
- Prepare 1 (45 oz) jar of pasta sauce
- Get 2 cups vegetable oil
- Make ready 2 cups dried penne
- Get 4 cups water
Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. The ingredients to make the casserole are inexpensive. This baked eggplant parmesan recipe will become one of your family favorites! Spread some tomato sauce in the bottom of a large casserole dish.
Instructions
Instructions to make Eggplant Parmesan Casserole:
- Heat oil in a frying pan at medium high heat.
- Blend together eggs and flour. If it looks too thick add a bit of milk.
- Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
- Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
- Preheat oven to 400 degrees.
- Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
- Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
- Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
- Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.
Add a layer of eggplant slices, more marinara, and. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Baked Eggplant Parmesan Casserole is far healthier than the fried casserole due to less consumption of oil in its preparation.
As simple as that Recipe of Eggplant Parmesan Casserole
So that is going to wrap it up with this special food eggplant parmesan casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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