Easiest Way to Prepare Eggplant Parmesan Casserole
Elnora Todd 09/09/2020 08:44
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 563
๐ Rating: 4.2
๐ณ Category: Lunch
๐ฐ Calories: 263 calories
Eggplant Parmesan Casserole
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parmesan Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Parmesan Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Eggplant Parmesan Casserole
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant Parmesan Casserole:
Make ready 1 whole eggplant, skinned and cubed
Make ready 2 eggs
Get 1/4 cup flour
Get 10-20 basil leaves
Get 1 cup parmesan
Take 1 (45 oz) jar of pasta sauce
Take 2 cups vegetable oil
Take 2 cups dried penne
Prepare 4 cups water
Instructions
Steps to make Eggplant Parmesan Casserole:
Heat oil in a frying pan at medium high heat.
Blend together eggs and flour. If it looks too thick add a bit of milk.
Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
Preheat oven to 400 degrees.
Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.
As simple as that Simple Way to Make Eggplant Parmesan Casserole
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