Easiest Way to Prepare Eggplant Parmesan Casserole

Elnora Todd   09/09/2020 08:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 563
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 263 calories
  • Eggplant Parmesan Casserole
    Eggplant Parmesan Casserole

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant parmesan casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Eggplant Parmesan Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Parmesan Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Eggplant Parmesan Casserole

    To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan casserole using 9 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Eggplant Parmesan Casserole:

    1. Make ready 1 whole eggplant, skinned and cubed
    2. Make ready 2 eggs
    3. Get 1/4 cup flour
    4. Get 10-20 basil leaves
    5. Get 1 cup parmesan
    6. Take 1 (45 oz) jar of pasta sauce
    7. Take 2 cups vegetable oil
    8. Take 2 cups dried penne
    9. Prepare 4 cups water

    Instructions

    Steps to make Eggplant Parmesan Casserole:

    1. Heat oil in a frying pan at medium high heat.
    2. Blend together eggs and flour. If it looks too thick add a bit of milk.
    3. Add a handful of the cubed eggplant to the batter and carefully place each one in the hot oil. Fry until each cube turns gold and starts to float the oil.
    4. Transfer cooked eggplant to a casserole dish. Repeat steps 3 until all the eggplant has been cooked and add the basil leaves.
    5. Preheat oven to 400 degrees.
    6. Boil the 4 cups of water for the pasta and cook penne for 15 minutes or till tender
    7. Drain pasta and add it to the eggplant pieces. Sprinkle with half a cup of parmesan and toss.
    8. Cover the penne and eggplant with the pasta sauce then top with remaining parmesan.
    9. Bake casserole for 15-20 minutes to heat through. Allow to stand 5 minutes before serving.

    As simple as that Simple Way to Make Eggplant Parmesan Casserole

    So that’s going to wrap this up with this special food eggplant parmesan casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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