Recipe of Beef Au Gratin Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef au gratin casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Au Gratin Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Beef Au Gratin Casserole

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef Au Gratin Casserole:

1. Make ready Olive Oil Spray
2. Take 1.5 lbs ground beef
3. Make ready 1.5 lbs petite red potatoes (sliced thin)
4. Make ready to taste Salt and Pepper
5. Get 1 cup shredded cheddar
6. Get 1 cup Italian bread crumbs
7. Take Cheese Sauce
8. Make ready 1/4 cup butter
9. Take 1 medium onion (diced)
10. Get 1/4 cup corn starch
11. Take 1 Tbsp dried thyme
12. Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
13. Take 1/2 cup sour cream
14. Make ready 1 lb block Colby jack cheese (cubed)

Instructions

Steps to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

As simple as that How to Make Beef Au Gratin Casserole

So that’s going to wrap it up with this special food beef au gratin casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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