Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage Casserole is something that I have loved my entire life.
Steps to Make Sausage Casserole
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage casserole using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sausage Casserole:
- Make ready 1 packages Colemans Sausage Casserole Seasoning Mix
- Get 8 medium Sausages
- Prepare 1 large White Onion
- Prepare 1 large Leek
- Prepare 1 Red Pepper
- Make ready 150 grams Chestnut Mushrooms
- Take 300 ml Cold Water
Instructions
Instructions to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
As simple as that Easiest Way to Make Sausage Casserole
So that’s going to wrap this up for this exceptional food sausage casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
