How to Make Chicken Cheese Enchilada

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cheese enchilada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cheese Enchilada is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Cheese Enchilada is something that I have loved my entire life.

Simple Way to Prepare Chicken Cheese Enchilada

To begin with this particular recipe, we have to first prepare a few components. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Cheese Enchilada:

1. Prepare 1 packages taco seasoning
2. Get 1 tbsp olive oil
3. Prepare 1/2 cup water
4. Prepare 1 lb boneless skinless chicken breast
5. Get 3 cup shredded pepper jack cheese
6. Take 1/3 cup fresh chopped cilantro
7. Make ready 1/2 tsp salt
8. Prepare 4 1/2 oz chopped green chiles
9. Make ready 15 oz ricotta cheese
10. Take 1 each egg
11. Get 12 each flour tortillas
12. Get 16 oz salsa

Instructions

Steps to make Chicken Cheese Enchilada:

1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
4. Preheat oven to 350°.
5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
9. Drizzle enchiladas with remaining salsa.
10. Sprinkle with remaining 1/2 cup shredded cheese.
11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

As simple as that Recipe of Chicken Cheese Enchilada

So that’s going to wrap this up with this special food chicken cheese enchilada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page