Guide to Make One-Pot Mexican Quinoa

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. One-Pot Mexican Quinoa is something which I’ve loved my entire life.

Guide to Make One-Pot Mexican Quinoa

To begin with this particular recipe, we must prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make One-Pot Mexican Quinoa:

1. Make ready 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Prepare 1 jalapeno, minced
4. Get 1 cup quinoa
5. Take 1 cup vegetable broth
6. Take 1 (14 oz) can of black beans drained
7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
8. Get 1 cup corn kernels, frozen, canned, or roasted
9. Make ready 1 tsp chili powder
10. Prepare 1/2 tsp cumin
11. Prepare to taste Kosher salt and freshly ground black pepper,
12. Get 1 avocado, halved, seeded, peeled, and diced
13. Make ready Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Instructions

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

As simple as that Recipe of One-Pot Mexican Quinoa

So that is going to wrap it up for this special food one-pot mexican quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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