Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sausage and Rice Casserole is something which I have loved my whole life. They are fine and they look wonderful.
Steps to Prepare Sausage and Rice Casserole
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sausage and Rice Casserole:
- Get 1 lb ground sausage
- Prepare 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Make ready 1 can cream of mushroom
- Prepare 1 can or 8 oz. fresh mushrooms
Instructions
Steps to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix Β½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
As simple as that Easiest Way to Make Sausage and Rice Casserole
So that’s going to wrap it up for this exceptional food sausage and rice casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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