Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, queso enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Queso Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Queso Enchiladas is something that I’ve loved my whole life.
Recipe of Queso Enchiladas
To begin with this particular recipe, we have to prepare a few ingredients. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Queso Enchiladas:
Make ready Enchilada Filling
Take 1 lb ground beef
Prepare 1 pkg taco seasoning
Make ready Salt
Get Pepper
Prepare Shredded cheese
Prepare Queso Sauce
Prepare 1 block velveeta cheese
Take 1 can Rotel
Make ready 1 1/2-2 cups milk
Prepare Tortillas
Prepare 24 corn tortillas
Get Vegetable oil
Instructions
Steps to make Queso Enchiladas:
Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
Add vegetable oil to small sauce pan and fry corn tortillas
Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
Place in oven at 400Β° for 15-20 minutes.
Serve and enjoy!
As simple as that How to Make Queso Enchiladas
So that’s going to wrap this up for this special food queso enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!