Recipe of Creamy White Chicken Enchiladas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy white chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy White Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Creamy White Chicken Enchiladas

To begin with this particular recipe, we have to first prepare a few components. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Make ready 1 whole rotisserie chicken
2. Make ready 1 (4 oz) can green chilies
3. Take 2 cups chicken broth
4. Get 3 tbsp flour
5. Prepare 1 tsp salt give or take
6. Take 1 tbsp pepper
7. Take 1 tsp Adobo season
8. Make ready 10 flour tortillas
9. Prepare 3 tbsp butter
10. Take 3 cups Monterey jack cheese or mixed cheese. I like both
11. Prepare 1 cup sour cream

Instructions

Instructions to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

As simple as that Guide to Prepare Creamy White Chicken Enchiladas

So that’s going to wrap it up for this special food creamy white chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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