Recipe of Corn Casserole

Jackson Wallace   09/09/2020 00:35

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 633
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 266 calories
  • Corn Casserole
    Corn Casserole

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, corn casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Corn Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Corn Casserole is something which I have loved my whole life.

    Guide to Make Corn Casserole

    To begin with this particular recipe, we must prepare a few components. You can have corn casserole using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Corn Casserole:

    1. Prepare 1 can Cream Corn
    2. Take 1 can Whole Kernel Corn
    3. Prepare 1 box Jiffy Corn Muffin Mix
    4. Take 8 oz Sour Cream
    5. Prepare 1 stick Butter

    Instructions

    Steps to make Corn Casserole:

    1. Preheat Oven 375
    2. Mix together all ingredients in a large bowl.
    3. Pour ingredients in a greased 8x8 baking dish.
    4. Bake for 20 minutes or until golden Brown. (test middle of casserole with a toothpick or fork; Done when firm).

    As simple as that Guide to Prepare Corn Casserole

    So that’s going to wrap it up for this special food corn casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close