Recipe of Simple Pork Mole Enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple pork mole enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Pork Mole Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Pork Mole Enchiladas is something which I have loved my whole life.

Recipe of Simple Pork Mole Enchiladas

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Pork Mole Enchiladas:

1. Prepare 2.5 cups slow cooked shredded chicken or pork
2. Make ready 8 oz. Queso Fresco cheese
3. Make ready 9.5 oz. Ready made mole sauce
4. Prepare 2 tbl spns vegtable oil
5. Get 8 yellow corn totillas

Instructions

Steps to make Simple Pork Mole Enchiladas:

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
5. Bake at 400 degrees for twenty minutes
6. And the Apple soda is just good to drink on the side

As simple as that Recipe of Simple Pork Mole Enchiladas

So that is going to wrap this up for this special food simple pork mole enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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