Recipe of Aubergine Casserole

Louisa Watson   17/06/2020 16:09

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 420
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 210 calories
  • Aubergine Casserole
    Aubergine Casserole

    Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Aubergine Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aubergine Casserole is something which I have loved my whole life. They are nice and they look fantastic.

    Steps to Make Aubergine Casserole

    To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Aubergine Casserole:

    1. Get 6 cups crushed butter crackers
    2. Make ready 3 large aubergine eggplants
    3. Prepare 3 large carrot
    4. Get 3 pounds chicken leg quarters
    5. Prepare 1 teaspoon seasoned salt
    6. Take 1 teaspoon Hungarian paprika
    7. Take 1 tablespoon salt for aubergine

    Instructions

    Steps to make Aubergine Casserole:

    1. Preheat oven 400 degrees Fahrenheit
    2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
    3. Peel and slice the carrots
    4. Boil the chicken salt, garlic, carrots and paprika.
    5. Add the aubergine to a pan with pepper and onions
    6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
    7. Set the skin aside
    8. Mix the chicken, carrots, and aubergine mixture.
    9. To an oven safe deep dish add 1/3 of the crackercrumbs.
    10. Add 1 cup of cheese
    11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
    12. Add rest of aubergine mixture
    13. Top with remaining cheese and crackercrumbs.
    14. Chop the chicken skins and add seasoned salt.
    15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
    16. Bake in oven for 30-35 minutes.
    17. Serve I hope you enjoy!

    As simple as that Steps to Prepare Aubergine Casserole

    So that’s going to wrap it up for this exceptional food aubergine casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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