Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the famous nutmeg casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Famous Nutmeg Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. The Famous Nutmeg Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Make The Famous Nutmeg Casserole
To get started with this particular recipe, we have to prepare a few components. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.
Ingredients
The ingredients needed to make The Famous Nutmeg Casserole:
Prepare Meat layer
Make ready 2 pounds ground sirloin
Take 1/3 cup dates
Take 1/2 cup raisins
Get 1 medium onion diced
Get 2/3 teaspoon ground nutmeg
Take 1 teaspoon salt
Prepare 1/3 teaspoon ground black pepper
Get 1 teaspoon granulated garlic
Take 2 large eggs
Get 1 cup grated Parmesan cheese
Get 1 cup panko breadcrumbs
Take Rice
Make ready 3 tablespoons butter
Make ready 1-1/2 cups long grain rice
Prepare 7 ounces vermicelli pasta
Get 3 tablespoons butter
Get 1/2 teaspoon ground nutmeg
Take 1 pint cabbage water see method below
Take 1 pint chicken broth
Get 1-1/2 cup water
Take 1 teaspoon salt
Make ready Cabbage
Get 1 medium sized head of savory cabbage
Take 1 teaspoon salt
Take 1 quart water
Take Tomato layer
Get 2/3 quart your favorite spaghetti sauce
Prepare As needed water to get the goodie out of jar
Make ready 1/2 cup grated Parmesan divided
Prepare Topping
Make ready 2/3 cup panko breadcrumbs
Get 1/4 cup melted butter
Prepare Bottom
Take 2 cups panko breadcrumbs
Instructions
Steps to make The Famous Nutmeg Casserole:
Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
Melt the butter for the rice. Add the rice when totally coated add the spices.
Stir often to get the rice just a good brown. Mix the broth and cabbage water.
Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
Measure the raisins and dates. Season the beef. Mix it well.
Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
As simple as that Steps to Make The Famous Nutmeg Casserole
So that’s going to wrap it up for this special food the famous nutmeg casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!