Recipe of Beef Enchiladas (red)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef enchiladas (red). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Enchiladas (red) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Enchiladas (red) is something that I’ve loved my entire life. They are fine and they look fantastic.

Guide to Prepare Beef Enchiladas (red)

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef enchiladas (red) using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef Enchiladas (red):

1. Take 12 Flour tortillas
2. Prepare 1 lb Ground beef
3. Prepare 1 tsp Black pepper
4. Make ready 1 tsp Cumin
5. Take 1 small onion, diced
6. Get 1 Green pepper, diced
7. Take 1 can Green chilies, mild
8. Prepare 1 can Red enchiladas, mild
9. Get 1/2 cup Mexican cheese
10. Prepare 2 cup Cheddar cheese

Instructions

Instructions to make Beef Enchiladas (red):

1. Preheat oven 375. Lightly grease 9x13 casserole dish.
2. In a large skillet brown ground beef with cumin and black pepper. Drain. Add onion cook for 5 minutes. Add green pepper cook for a few minutes. Add canned green chiles and about 1/4 cup of enchilada sauce.
3. Spread meat filling and sprinkle Mexican cheese in center of each tortilla. Roll and place in casserole dish.
4. Once all tortillas are in casserole dish cover with the rest of red enchilada sauce. Add the cheddar cheese.
5. Bake for 20 minutes-until cheese is melted.

As simple as that Easiest Way to Prepare Beef Enchiladas (red)

So that is going to wrap this up with this special food beef enchiladas (red) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page