Simple Way to Make Potato and Chicken Casserole

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Chicken Casserole is something which I’ve loved my entire life.

Guide to Prepare Potato and Chicken Casserole

To begin with this recipe, we must prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato and Chicken Casserole:

1. Make ready 5 pounds russet potatoes
2. Make ready 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Prepare 3 cups diced chicken, cooked
5. Take 2-3 smoked sausage links, diced
6. Get 16 oz bag frozen mixed vegetables
7. Prepare 1 can cream of chicken soup
8. Take 1 can cream of celery soup
9. Make ready 8 oz cream cheese
10. Take 2 cups milk or chicken broth
11. Make ready 1 tsp minced garlic
12. Make ready Salt and pepper
13. Take 1 tsp basil
14. Prepare 1-2 cups shredded cheese
15. Get French fried onions or crushed ritz crackers

Instructions

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

As simple as that Guide to Make Potato and Chicken Casserole

So that’s going to wrap this up for this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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