Recipe of Quick Peach Cobbler

Henrietta West   08/08/2020 02:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1114
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 118 calories
  • Quick Peach Cobbler
    Quick Peach Cobbler

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Quick Peach Cobbler is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Peach Cobbler is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Quick Peach Cobbler

    To get started with this recipe, we have to first prepare a few components. You can cook quick peach cobbler using 7 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Quick Peach Cobbler:

    1. Prepare 2-21 oz cans of peach pie filling
    2. Prepare 1 stick butter
    3. Get 1 cup milk
    4. Make ready 1 cup self rising flour
    5. Make ready 1 cup sugar
    6. Get 1 tsp cinnamon-optional
    7. Prepare Splash vanilla- optional

    Instructions

    Steps to make Quick Peach Cobbler:

    1. Butter baking dish. Melt stick of butter and pour in baking dish.
    2. Mix milk, sugar and flour. Drain the peaches and add filling to milk mixture. Pour mixture over butter.
    3. Then dollop spoonful of the peaches randomly on top of mixture. DO NOT MIX!
    4. Add to oven and bake for 1 hour til top of golden brown At 350. Enjoy with ice cream.

    As simple as that How to Make Quick Peach Cobbler

    So that is going to wrap it up for this exceptional food quick peach cobbler recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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