Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's sautéed garlic lemon & saffron shrimp over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice is something that I have loved my whole life.
Easiest Way to Make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's sautéed garlic lemon & saffron shrimp over rice using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Prepare 25-30 Raw Jumbo Shrimp
- Make ready 1/3 Cup Fine Minced Garlic
- Take 1 + Pinch Saffron Threads
- Make ready 2 tbsp Fresh Lemon Juice
- Prepare 1/2 Lemon Zested
- Prepare 1/2 Thin Sliced Shallot
- Get 1 Dash Quality White Wine
- Take 2 Dashes Red Pepper Flakes
- Get to taste Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Take 1/3 Cup Olive Oil
- Make ready ● For The Options
- Get as needed White Rice
Instructions
Instructions to make Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice:
- Peel and de-vein your shrimp leaving tails in tact.
- Chop all vegetables. In a non- reactive bowl - marinate everything above in fridge for 2 hours.
- Sauté everthing for 8 to 10 minutes sealed.
- Be sure to reserve your pan juices to spoon over your rice. For me - it was the best part of the meal!
- Serve over rice and garnish with fresh parsley and a lemon wedge. Enjoy!
As simple as that Recipe of Mike's Sautéed Garlic Lemon & Saffron Shrimp Over Rice
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