How to Make Sausage bacon and egg casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage bacon and egg casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety. I would also recommend using breakfast sausage with herb seasoning for better flavor. Also if using a deep glass baking dish adjust cooking time accordingly.

Sausage bacon and egg casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage bacon and egg casserole is something which I have loved my whole life. They are fine and they look fantastic.

How to Prepare Sausage bacon and egg casserole

To get started with this recipe, we must first prepare a few ingredients. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sausage bacon and egg casserole:

1. Get 3 Italian sausage links, casings removed
2. Make ready 1 package bacon
3. Take 10 eggs
4. Take 1/2 C. Milk
5. Take 1 1/2 C. Shredded cheddar cheese
6. Get 2 green onions, chopped
7. Get To taste Salt and pepper

In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Pour egg mixture over bread, sausage, and. Make your morning easier by throwing this sausage and egg casserole together the night before. Follow this recipe for an easy make-ahead breakfast.

Instructions

Instructions to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

Remove from heat and toss with spinach. For a hearty and filling breakfast, whip up a Sausage-and-Egg Casserole. You can even make the casserole ahead and freeze up to a month before baking. In our home, this sausage and egg breakfast casserole is one of our favorites. It's such an easy make-ahead meal to prep the night before and put in the oven the next morning.

As simple as that Recipe of Sausage bacon and egg casserole

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