How to Prepare Rose Coconut karanji

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rose coconut karanji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose Coconut karanji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rose Coconut karanji is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Prepare Rose Coconut karanji

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rose Coconut karanji:

1. Get 1 cup all-purpose flour
2. Take 1 cup semolina
3. Take 2 tsp melted ghee
4. Make ready 3/4 cup warm milk
5. Prepare 3 tbsp beetroot juice
6. Get 2 tsp saffron soaked milk
7. Prepare For layering
8. Make ready 2 tsp rice flour
9. Take 2 tsp ghee
10. Get For stuffing
11. Prepare 1 cup unsweetened dedicated coconut
12. Make ready 1/2 cup powdered sugar
13. Take 3 tbsp gulakand
14. Get 1 tsp rose essence

Instructions

Steps to make Rose Coconut karanji:

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
4. Now roll tight to form a cylindrical shape then cut it into pieces
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil

As simple as that Steps to Prepare Rose Coconut karanji

So that is going to wrap this up with this exceptional food rose coconut karanji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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