Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gulab jamun is something which I have loved my whole life. They’re nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun Recipe - Perfect Gulab Jamun - Easy recipe - Authentic Traditional Method - Eid dessert. Gulab Jamun Recipe With Milk Powder Khoya - How to make Perfect Gulab Jamun.
Steps to Prepare Gulab jamun
To begin with this recipe, we have to prepare a few components. You can cook gulab jamun using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gulab jamun:
- Get 250 g mawa or khoya
- Get 30 gr suji
- Prepare 100 gr maida
- Take 2 cups milk powder
- Prepare 2 tbsp pure ghee
- Prepare as needed milk
- Make ready to taste sugar
- Take to taste saffron
- Prepare pistachios for garnishing
In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
Instructions
Steps to make Gulab jamun:
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk.
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color.
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it.
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size
- Garnish with some pistachios
Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.
As simple as that Steps to Prepare Gulab jamun
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