Recipe of Tuna Casserole

Eva Warren   03/09/2020 18:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 189
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 208 calories
  • Tuna Casserole
    Tuna Casserole

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Tuna casseroles are easy on the budget and always comforting. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top.

    Tuna Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Simple Way to Make Tuna Casserole

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tuna Casserole:

    1. Take 8 oz Egg Noodles, cooked
    2. Take 3 cans -5oz tuna in water
    3. Get 1-10.5 can Cream of Chicken
    4. Take 1/2 c. canned peas
    5. Get 1-1/2 cheddar cheese
    6. Prepare Potato chips
    7. Get 1 Tbsp. onion powder
    8. Take Salt & Pepper

    The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.


    Instructions

    Steps to make Tuna Casserole:

    1. Boil water and cook egg noodles as directed. Preheat oven to 425ยฐ.
    2. In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
    3. Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
    4. Sprinkle crushed potato chips and remaining cheese on top.
    5. Bake for 15-20 minutes.

    Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). New Tuna Casserole with Potato Chips. Here's a creamy, cheesy, comforting casserole that the whole family will enjoy.

    As simple as that Simple Way to Make Tuna Casserole

    So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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