Recipe of Creamy Chicken and Vegetable Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and vegetable casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Vegetable Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Chicken and Vegetable Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Creamy Chicken and Vegetable Casserole

To get started with this recipe, we must prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Make ready Chicken and sear
2. Prepare 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon salt divided
4. Prepare 1 teaspoon ground white pepper divided
5. Take 1-1/2 cups all purpose flour
6. Get 1/4 cup peanut oil
7. Prepare Vegetables
8. Take 1 pound broccoli florets
9. Prepare 1 pound potatoes russet
10. Get 1 pound baby carrots
11. Prepare 15 ounces sweet English peas
12. Make ready 1 tablespoon butter
13. Get 1 teaspoon salt
14. Prepare Liquids and gravy
15. Take 15 ounces canned evaporated milk
16. Make ready 28 ounces chicken broth
17. Take 1/2 cup all purpose flour
18. Make ready To taste salt
19. Get To taste ground white pepper powder
20. Take Topping
21. Take 3 ounces finely shredded alpine cheddar cheese
22. Make ready 2 tablespoons butter
23. Get 2/3 cup panko breadcrumbs

Instructions

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

As simple as that Recipe of Creamy Chicken and Vegetable Casserole

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