How to Prepare Chaanar payesh

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chaanar payesh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make this Chanar Payesh at home easily. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your.

Chaanar payesh is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chaanar payesh is something which I have loved my whole life.

Guide to Make Chaanar payesh

To get started with this recipe, we must prepare a few components. You can have chaanar payesh using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chaanar payesh:

1. Take Ingredient for mini rasgulla
2. Make ready 4 cup milk
3. Prepare 2-3 tsp lemon juice
4. Take 2 tsp water
5. Make ready 2 cup sugar
6. Get 4 cup water
7. Take 1 tsp cardamom powder,
8. Get 2 tsp corn flour
9. Get Ingredients for making rabdi
10. Make ready 500 ml full fat milk
11. Make ready To taste Sugar
12. Prepare pinch saffron strands
13. Prepare 1/2 tsp cardamom powder

Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. Here is a traditional bengali dessert recipe Chanar Payesh. CHANNAR PAYESH,Bengali dessert,Bengali sweets recipe,channa kheer,Bengali Chanar payesh. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh.

Instructions

Steps to make Chaanar payesh:

1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
2. Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
3. Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
4. Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
5. Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

The idea is to have small chunks of paneer swimming in the flavorsome, thickened milk. Here is a traditional bengali dessert recipe Chanar Payesh. Learn how to make this recipe at home. From Wikimedia Commons, the free media repository. Bengali chanar payesh or Chanar kheer or Paneer Kheer is a very famous dessert recipe which is very easy to make and requires very few ingredients.

As simple as that Simple Way to Make Chaanar payesh

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