Simple Way to Make Stewed Fruit

Emilie Schmidt   04/09/2020 00:02

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 880
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 110 calories
  • Stewed Fruit
    Stewed Fruit

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed fruit. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Stewed Fruit is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stewed Fruit is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Guide to Prepare Stewed Fruit

    To get started with this recipe, we must first prepare a few ingredients. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stewed Fruit:

    1. Get Fruit
    2. Prepare 2 large Fuji apple
    3. Take 2 large pears
    4. Make ready 2 large peaches
    5. Take Body
    6. Prepare 1 stick butter
    7. Make ready 1 teaspoon vanilla extract
    8. Take 1 cup peach brandy
    9. Make ready 1/2 cup heavy cream
    10. Make ready 1 pinch saffron threads
    11. Make ready Spices
    12. Prepare 1/2 cup brown sugar
    13. Make ready 1/2 teaspoon kosher salt
    14. Take 1/2 teaspoon ground ginger
    15. Take 1 teaspoon ground cinnamon
    16. Make ready Topping
    17. Get 2 tablespoons honey
    18. Take 1 cup pecans
    19. Take 2 pinches kosher salt
    20. Make ready 1/2 teaspoon ground cinnamon
    21. Take 1/2 teaspoon orange liqueur
    22. Take Garnish
    23. Take To taste fresh chopped mint leaves

    Instructions

    Steps to make Stewed Fruit:

    1. Peel the peaches, pears, and apples. Remove the pits and cores.
    2. Slice all the fruits into wedges.
    3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
    4. Add the wedges to the pan. Sauté for 15 minutes.
    5. Add the brandy and cream. Let thicken.
    6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
    7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

    As simple as that Steps to Make Stewed Fruit

    So that is going to wrap this up with this exceptional food stewed fruit recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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