Steps to Make Murgh Mumtaz

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, murgh mumtaz. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Murgh Mumtaz is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Murgh Mumtaz is something that I’ve loved my entire life. They are fine and they look wonderful.

Steps to Prepare Murgh Mumtaz

To begin with this particular recipe, we have to prepare a few components. You can have murgh mumtaz using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Mumtaz:

1. Get 4 chicken whole legs,make a few slits on each piece
2. Get 100 gm onions, sliced
3. Take 15 gm ginger sliced
4. Prepare 100 gm khoya
5. Prepare 200 gm yogurt,whisk until smooth
6. Prepare 50 gm cashew nuts,grind into smooth paste
7. Make ready 2 tbsp clarified butter (ghee)
8. Make ready 2 tbsp kewra water
9. Take 3 pinches saffron,dissolved in 1& 1/2 tbsp hot water
10. Prepare to taste salt
11. Prepare as needed oil for deep frying
12. Get Ingredients for spice mix (dry roast and grind to fine paste)
13. Take 4 dry red chillies
14. Prepare 1 &1/2 tsp coriander seeds
15. Take 1 &1/2 tsp cumin seeds
16. Make ready 6 green cardamom

Instructions

Steps to make Murgh Mumtaz:

1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside.
2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions.
3. Roughly crush the fried onions and ginger once cool.
4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried.
5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through.
6. Add enough water to cover the chicken. Cook on low flame until chicken is half done.
7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done.
8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off.
9. Garnish with chopped coriander leaves and a dash of lemon juice.
10. Serve hot with Indian flatbread.

As simple as that Easiest Way to Make Murgh Mumtaz

So that is going to wrap it up for this special food murgh mumtaz recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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