Easiest Way to Make Vegetable Pork Spare Rib Soup (Canh Suong)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable pork spare rib soup (canh suong). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pork Spare Rib Soup (Canh Suong) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Pork Spare Rib Soup (Canh Suong) is something which I have loved my whole life.

Recipe of Vegetable Pork Spare Rib Soup (Canh Suong)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pork spare rib soup (canh suong) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Get 1/2 lb spare ribs
2. Take 1 large carrot
3. Make ready 2 red potato
4. Take 1 tbsp salt
5. Make ready 2 tbsp fish sauce
6. Take 1 tbsp pepper
7. Make ready 1 1/2 liter water
8. Prepare 1/2 cauliflower
9. Prepare 2 dash scallions

Instructions

Steps to make Vegetable Pork Spare Rib Soup (Canh Suong):

1. Peel the potato and cut into small chunks (about 3 cm each).
2. Peel carrot and cut into wedges (2-3 cm size)
3. Peel and cut cauliflower.
4. Wash ribs until water turns clear.
5. Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper.
6. Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent.
7. Sprinkle scallions on top and serve.

As simple as that Guide to Prepare Vegetable Pork Spare Rib Soup (Canh Suong)

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