Simple Way to Make Pasta con le sarde espressa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasta con le sarde espressa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta con le sarde espressa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pasta con le sarde espressa is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Pasta con le sarde espressa

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta con le sarde espressa using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pasta con le sarde espressa:

1. Take 2 small fennels
2. Get 2 anchovies
3. Take 1 tin sardines (usually 3-4 sardines)
4. Get 1 clove garlic
5. Take 1 chilli (optional)
6. Get 1 pinch saffron (optional)
7. Make ready 1 big handful of raisins
8. Take 8-10 cherry tomatoes (or 2 large tomatoes)
9. Make ready 200 g fresh pasta (or 150g dried)
10. Get 1 handful breadcrumbs

Instructions

Instructions to make Pasta con le sarde espressa:

1. Bring a large pot of salted water to the boil for the pasta as usual. Slice the bulbs of the fennel in thin rounds; keep aside the fluffy tips for later.
2. Add the fennel, chilli, saffron, garlic and anchovies to a pan with the oil and fry for a few minutes. Once the fennel starts to soften and the anchovies start to dissolve, add the raisins. After another minute or so, add the sardines and the chopped tomatoes and cook for another 5 minutes tossing frequently.
3. Remove from heat. Cook the pasta (these are homemade chestnut and wholemeal pappardelle); in the meantime, chop the fennel tips finely.
4. Drain the pasta al dente and combine it with sauce in the pan. Add the chopped fennel tips and the breadcrumbs.
5. Done!

As simple as that Recipe of Pasta con le sarde espressa

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