Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, czen basbosa my own version. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Czen Basbosa my own version is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Czen Basbosa my own version is something which I have loved my whole life.
Easiest Way to Prepare Czen Basbosa my own version
To begin with this recipe, we have to prepare a few components. You can have czen basbosa my own version using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Czen Basbosa my own version:
- Prepare 1 1/2 cup semolina flour
- Prepare 1 cup all purpose flour
- Get 1 cup sugar
- Get 1 tsp baking powder
- Prepare 1 cup milk
- Prepare 3/4 cup vegetable oil
- Take For sugar syrup
- Get 1 cup sugar
- Get 1 1/2 water
- Make ready 1/4 slice lemon
- Get 1 pcs green cardamon(optional)
- Make ready 1 pinch Saffron (optional)use for me
Instructions
Instructions to make Czen Basbosa my own version:
- Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
- Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
- Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
- While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
- Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,
As simple as that Recipe of Czen Basbosa my own version
So that is going to wrap this up with this exceptional food czen basbosa my own version recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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