Recipe of Coconut Beetroot Burfi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut beetroot burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Beetroot Burfi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Beetroot Burfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Coconut Beetroot Burfi

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut Beetroot Burfi:

1. Take 1 1/2 cup Fresh Coconut
2. Prepare 1 cup Beetroot
3. Make ready 1/2 cup Sugar
4. Get 1 tbsp Mixed nuts powder
5. Get 6 strands Saffron
6. Take 1tsp Cardamom powder
7. Prepare 3 tbsp Ghee
8. Make ready 10 Cashewnuts
9. Make ready 1 cup Water

Instructions

Steps to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

As simple as that Recipe of Coconut Beetroot Burfi

So that’s going to wrap it up with this exceptional food coconut beetroot burfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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