Steps to Prepare Meethi Seviyan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, meethi seviyan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meethi Seviyan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meethi Seviyan is something that I’ve loved my whole life.

Recipe of Meethi Seviyan

To get started with this recipe, we must prepare a few components. You can cook meethi seviyan using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Meethi Seviyan:

1. Get 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
2. Take 2 tbsp Ghee (clarified butter)
3. Get 3/4 cup Water
4. Prepare 3/4 cup Sugar- powdered
5. Prepare 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
6. Take 3-4 Green Cardamoms - unshelled and crushed
7. Take 5-6 strands - Saffron (if available)

Instructions

Steps to make Meethi Seviyan:

1. Heat up a saucepan (medium heat) and add ghee to it.
2. Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
3. Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
4. Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
5. Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
6. Turn off the heat, cover the pan and let them sit for about 5 minutes.
7. Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
8. Meethi seviyan are ready!

As simple as that Guide to Prepare Meethi Seviyan

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