Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Get ● For The Fresh Seafood
- Get 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Prepare 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Get ● For The Vegetables [to be very thin sliced or fine minced]
- Get 1 tbsp Pickled Ginger
- Get 1/2 Cup Green Bell Peppers
- Make ready 1/2 Cup Red Onions
- Take 2 tbsp Garlic Chives
- Take 1/4 Cup Celery
- Make ready 1/2 Can Baby Corn
- Prepare 10 Cloves Fresh Garlic [smashed & minced]
- Prepare 1 tbsp Garlic Juice
- Prepare 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Parsley Leaves
- Make ready 1/3 Cup Asian Sweet Chili Sauce
- Make ready 1 tbsp Garlic Chili Sauce
- Prepare 1/2 tsp Red Chilli Flakes
- Make ready 1 Pinch Saffron
- Make ready ● For The Sides [as needed]
- Take Lemon Wedges
- Get Soy Sauce
- Prepare Noodles
- Get Rice
Instructions
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
As simple as that Guide to Make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
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