Recipe of Persian Adas Polo(lentil and rice)

Lettie Ramirez   20/10/2020 06:05

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 320
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 177 calories
  • Persian Adas Polo(lentil and rice)
    Persian Adas Polo(lentil and rice)

    Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, persian adas polo(lentil and rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Persian Adas Polo(lentil and rice) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Persian Adas Polo(lentil and rice) is something that I have loved my entire life. They’re fine and they look wonderful.

    Recipe of Persian Adas Polo(lentil and rice)

    To begin with this recipe, we must prepare a few ingredients. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Persian Adas Polo(lentil and rice):

    1. Take 2 cups rice
    2. Get 1 cup lentil
    3. Get 2 medium onions
    4. Prepare 1/2 tea spoon saffron
    5. Prepare 200 g minced beef
    6. Get 100 g raisins
    7. Take 2-3 cloves garlic
    8. Make ready 1 potato
    9. Get salt, pepper, cinnamon

    Instructions

    Steps to make Persian Adas Polo(lentil and rice):

    1. Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
    2. Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
    3. Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
    4. Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
    5. Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
    6. Wash and fry the raisins with a little oil for 2-3 minutes.
    7. Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
    8. Mix the rice and lentil in the pot.
    9. Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
    10. Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.

    As simple as that Recipe of Persian Adas Polo(lentil and rice)

    So that’s going to wrap it up for this exceptional food persian adas polo(lentil and rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close