Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, persian adas polo(lentil and rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Persian Adas Polo(lentil and rice) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Persian Adas Polo(lentil and rice) is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Persian Adas Polo(lentil and rice)
To begin with this recipe, we must prepare a few ingredients. You can cook persian adas polo(lentil and rice) using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Persian Adas Polo(lentil and rice):
Take 2 cups rice
Get 1 cup lentil
Get 2 medium onions
Prepare 1/2 tea spoon saffron
Prepare 200 g minced beef
Get 100 g raisins
Take 2-3 cloves garlic
Make ready 1 potato
Get salt, pepper, cinnamon
Instructions
Steps to make Persian Adas Polo(lentil and rice):
Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
Wash and fry the raisins with a little oil for 2-3 minutes.
Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
Mix the rice and lentil in the pot.
Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.
As simple as that Recipe of Persian Adas Polo(lentil and rice)
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