Guide to Prepare Vietnamese green bean pancake

Kenneth Joseph   01/12/2020 16:42

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1145
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 159 calories
  • Vietnamese green bean pancake
    Vietnamese green bean pancake

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese green bean pancake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Vietnamese green bean pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese green bean pancake is something that I have loved my whole life.

    Simple Way to Prepare Vietnamese green bean pancake

    To begin with this particular recipe, we must first prepare a few components. You can have vietnamese green bean pancake using 11 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese green bean pancake:

    1. Get 1 packages Vietnamese pancake mix
    2. Take 1 can coconut milk
    3. Make ready 1/2 packages green bean
    4. Get 1 onion, sliced
    5. Make ready 2 lb pork shoulder
    6. Prepare 2 packages golden mushroom
    7. Make ready 2 packages abalone mushroom
    8. Take 1 green onion
    9. Make ready 30 shrimps
    10. Make ready 1/2 lb bean sprout
    11. Take 1 vegetable oil

    Instructions

    Instructions to make Vietnamese green bean pancake:

    1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
    2. Cook pork shoulder in hot water and cut into slices
    3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
    4. Wash bean sprout. Cut onion into slices. Chop green onion
    5. Wash and peel shrimps
    6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
    7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
    8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
    9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides

    As simple as that Recipe of Vietnamese green bean pancake

    So that’s going to wrap this up with this exceptional food vietnamese green bean pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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