Simple Way to Prepare Vietnamese caramel pork with pineapple

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese caramel pork with pineapple is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vietnamese caramel pork with pineapple is something that I have loved my entire life. They are nice and they look fantastic.

Simple Way to Make Vietnamese caramel pork with pineapple

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Take 300 grams pork belly or pork shoulder cut into cubes
2. Make ready 1/2 pineapple cut into cubes
3. Take 1 shallot chopped
4. Take 1 tbsp fish sauce
5. Get 1 tbsp vietnamese caramel sauce
6. Take 1 1/2 tsp salt
7. Take 1 1/2 tsp sugar
8. Take 1 1/2 tbsp oil
9. Prepare 1 pinch ground black pepper

Instructions

Instructions to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

As simple as that Easiest Way to Prepare Vietnamese caramel pork with pineapple

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