Guide to Prepare Quinoa upma

Barry Moran   25/06/2020 08:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1120
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 107 calories
  • Quinoa upma
    Quinoa upma

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Quinoa upma is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quinoa upma is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Quinoa upma

    To begin with this particular recipe, we must prepare a few components. You can have quinoa upma using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quinoa upma:

    1. Take 2 cups quinoa
    2. Get 4 cups water
    3. Get 1 tablespoon olive oil
    4. Make ready 1 tea spoon mustard
    5. Take 1 piece ginger
    6. Take Half red onion
    7. Prepare 2 fresh curry leaves
    8. Get 4 table spoon grated coconut
    9. Make ready Half a lemon

    Instructions

    Instructions to make Quinoa upma:

    1. Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
    2. Cut the onion, ginger and keep them ready.
    3. Add onions when the mustard finishes its show. Let onion turn its colour to brown.
    4. Add water. Let it boil for 5 minutes. Add a pinch of salt.
    5. Into the boiling water, add quinoa. Cook for 15 minutes.
    6. After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.

    As simple as that Recipe of Quinoa upma

    So that’s going to wrap it up for this exceptional food quinoa upma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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