Steps to Prepare Cauliflower Pasta Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower pasta casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Pasta Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Pasta Casserole is something which I’ve loved my entire life.

Guide to Make Cauliflower Pasta Casserole

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cauliflower Pasta Casserole:

1. Get 1 each Head of cauliflower, cut and washed
2. Prepare 350 grams Mezzo rigatoni
3. Take 2 clove Minced garlic
4. Take 1/4 cup Pine nuts
5. Prepare 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
6. Make ready 8 oz Provolone cheese
7. Prepare 1/4 cup Or more parmigiano reggiano cheese, grated
8. Prepare 1/4 cup Raisins soaked in water
9. Get 1 each Small chili pepper sliced and deseeded
10. Prepare 2 pinch Saffron
11. Take 3 tbsp Butter, cubed
12. Take 1 Bread crumbs

Instructions

Steps to make Cauliflower Pasta Casserole:

1. Clean and cut cauliflower into bite size pieces.
2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
4. Remove the chili pepper strips.
5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
8. Add the pasta to the cauliflower sauce. Stir well to combine.
9. Pour into a baking dish.
10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

As simple as that Steps to Prepare Cauliflower Pasta Casserole

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