Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ray"s surf and turf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ray"s Surf And Turf is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ray"s Surf And Turf is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Ray"s Surf And Turf
To begin with this recipe, we must first prepare a few ingredients. You can cook ray"s surf and turf using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ray"s Surf And Turf:
Prepare 1 packages Masatami saffron rice
Make ready 1/2 cup Asian slaw mix
Make ready 1 Steak of choice
Make ready Shrimp
Get 1 tbsp Olive oil
Get 2 tbsp Butter
Prepare 1 Parsley flakes
Get 1 Garlic salt
Make ready 1 large shrimp
Get 1 tsp Minced garlic
Make ready 1 Creole seasoning
Prepare Geeenbeans
Get 1 tsp Butter
Take 1 Salt & pepper to taste
Prepare 1 Splash of fresh lemon juice
Instructions
Instructions to make Ray"s Surf And Turf:
Start by cleaning and deveining your large shrimp.
Cook your steak to your liking, I seasoned with garlic salt, pepper. Set aside covered in foil to rest when cooked. Slice when time is ready.
Cook your saffron rice as directed, I added the Asian slaw mix and let cook.
Now add butter and olive oil to a skillet season shrimp to your liking cook shrimp till pink about 5-6 minutes.
Now give your green beans a quick stir fry with butter and seasonings for about 4 minutes when done add splash of lemon juice
Now assemble your dinner.. I added rice to a small measuring cup flipped over and from there assemble as you like. I added some drizzle of Worcestershire sauce.
As simple as that Easiest Way to Make Ray"s Surf And Turf
So that is going to wrap it up with this special food ray"s surf and turf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!