Recipe of Stuff grape leaves with meat and rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stuff grape leaves with meat and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.

Stuff grape leaves with meat and rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuff grape leaves with meat and rice is something which I’ve loved my whole life.

Simple Way to Make Stuff grape leaves with meat and rice

To get started with this particular recipe, we have to first prepare a few components. You can cook stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stuff grape leaves with meat and rice:

1. Get meat
2. Make ready 1 2/3 lb ground meat
3. Prepare 1 lb pan sausage I used Odoms Tennessee Pride mild
4. Make ready 1 stick butter
5. Make ready 1 large onion chopped
6. Make ready rice
7. Prepare 1 2/3 cup long grain rice
8. Prepare 5 cup water
9. Get grape leaves
10. Take 32 oz wet one pound dry grape leaves
11. Get 4 quart water
12. Prepare 1/4 cup apple cider vinegar
13. Prepare 1/2 cup distilled white vinegar
14. Prepare 1 tbsp salt
15. Make ready 1/2 cup sugar
16. Prepare 1 1/2 tsp baking soda
17. Make ready spices
18. Make ready 2 bay leaf
19. Prepare 1 tsp thyme
20. Prepare 1 tbsp rosemary oil
21. Take 1 tsp saffron threads
22. Take 1 1/2 tsp marjoram
23. Prepare 1 tsp salt
24. Take 1 tsp dillweed
25. Take 1 tbsp Hungarian paprika
26. Take sauce
27. Make ready 29 oz tomato sauce
28. Get 29 oz tomato puree
29. Get 1/2 cup sugar
30. Take 1 tsp sweet basil
31. Prepare 1 tsp whole leaf oregano
32. Prepare 1 tsp salt
33. Prepare 2 tsp granulated garlic powder
34. Prepare garnish optional
35. Take crushed red pepper flakes

The name comes from the Turkish word "dolma" meaning Cooking the Stuffed Grape Leaves. Because the leaves on the bottom can burn while the filling cooks, put a plate or wooden souvlaki skewers in the. Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia). Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.

Instructions

Steps to make Stuff grape leaves with meat and rice:

1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
2. Cook your sausage add chopped onion ground meat and butter stir well
3. After the meat is browned add spices crush the bay leaves up before adding
4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
5. Preheat oven 400° Fahrenheit
6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
9. Garnish if you like

In the warmer months, try to find and use fresh grape leaves. adding the meat mixture into a grape leaves. As you're rolling grape leaves you'll want to add them to a pot. I will usually Crisscross them on each row. Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice. These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!

As simple as that Recipe of Stuff grape leaves with meat and rice

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