Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sojee (semolina). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sojee (semolina) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sojee (semolina) is something that I have loved my whole life. They are fine and they look wonderful.
Hi everyone, Welcome back to my channel! This is an old recipe which has been passed down from my great grandmother. Rava paniyaram very simple to make.
Recipe of Sojee (semolina)
To begin with this particular recipe, we must prepare a few ingredients. You can have sojee (semolina) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sojee (semolina):
- Prepare 1 cup fine semolina
- Take 1/2 cup butter
- Prepare 1/2 liter milk
- Take 2 eggs
- Take 1/2 cup coconut
- Get pinch saffron
- Make ready pinch elachi
- Make ready 1 cup sugar
Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. A sweet Treat at the end of an Indian Meal, is almost always a given. The talented @p_a_r_t_y_pal introduced me to this aerated.
Instructions
Steps to make Sojee (semolina):
- Braise semolina in butter in non stick pot.
- Liquidise all other ingredients
- Pour milk mixture Into braised semolina
- On medium heat.. Stir till mixture thickens
- Lower heat n leave to steam for about 8minutes..
- Serve hot n decorate with nuts or caramel sauce..
Semolina is a very gritty, coarse type of flour, usually made from durum wheat. Semolina is a name that is Italian in origin and refers to coarse flour obtained from wheat. However, flour from maize can also be labeled semolina. This is a special wheat flour different from the normal. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is.
As simple as that Recipe of Sojee (semolina)
So that is going to wrap it up with this special food sojee (semolina) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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