How to Prepare Italian Sausage risotto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian sausage risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Italian Sausage risotto is something that I have loved my entire life. They are nice and they look fantastic.

Guide to Prepare Italian Sausage risotto

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Italian Sausage risotto:

1. Get 160 grams rice (i used Carnaroli rice)
2. Make ready 1 italian fresh sausage
3. Make ready 1 pinch saffron
4. Prepare 1 tbsp olive oil
5. Take 1/4 onion, chopped
6. Take 50 ml white wine
7. Take 500 ml chicken stock
8. Prepare 1 unsalted butter
9. Make ready 1 grated parmesan
10. Make ready 1 salt
11. Take 1 ground black pepper

Instructions

Steps to make Italian Sausage risotto:

1. Keep chicken stock boiling in a small pot on low heat
2. Put onions in a separate pan with oil and cook until translucent
3. Add sausage (peeled and crumbled)
4. When sausage is cooked simmer with white wine until it is reduced
5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
9. Turn off the heat and as a final touch add butter and grated parmesan

As simple as that Recipe of Italian Sausage risotto

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