Steps to Make Vietnamese Spicy Lemongrass Chicken

Danny Bowers   15/07/2020 08:30

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 644
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 133 calories
  • Vietnamese Spicy Lemongrass Chicken
    Vietnamese Spicy Lemongrass Chicken

    Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese spicy lemongrass chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Vietnamese Spicy Lemongrass Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese Spicy Lemongrass Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Vietnamese Spicy Lemongrass Chicken

    To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:

    1. Take 1/4 cup plus 2 tablespoons canola oil
    2. Prepare 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
    3. Get 2 stalks lemongrass minced
    4. Take 1 red onion julienned
    5. Get 2 tsp minced garlic
    6. Prepare 1/4 cup sake or water
    7. Prepare 1 tbsp oyster sauce
    8. Get 1 tsp chilli paste
    9. Prepare 4 scallions julienned
    10. Prepare 5 small dried chillis
    11. Take 1 jalapeño seeded and finely chopped
    12. Prepare kosher salt and black pepper

    Instructions

    Steps to make Vietnamese Spicy Lemongrass Chicken:

    1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
    2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
    3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

    As simple as that Steps to Make Vietnamese Spicy Lemongrass Chicken

    So that is going to wrap this up for this special food vietnamese spicy lemongrass chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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