Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balaleet my version(traditional arabic vermicelli dish)by pam…. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something that I have loved my entire life.
How to Make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Make ready 1/2 liter water
- Prepare 400 grams vermicelli
- Make ready 1 tbsp cooking oil
- Get 1 tsp ground cardamom
- Get 1 pinch saffron(strand)
- Prepare 1 pinch yellowfood color(i used yellow saffron)
- Prepare 3 eggs
- Get 1 tbsp cooking oil for the egg
- Take 1/2 cup white sugar
- Get 1 melted unsalted butter
Instructions
Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
As simple as that Recipe of Balaleet my version(traditional Arabic Vermicelli dish)by Pam…
So that is going to wrap it up with this special food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
