Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker moroccan beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker Moroccan Beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooker Moroccan Beef is something which I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Make Slow cooker Moroccan Beef
To get started with this recipe, we must first prepare a few components. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow cooker Moroccan Beef:
- Get 1 kg lean Beef Goulash
- Make ready 30 ml Moroccan Spice
- Make ready 1 large Sweet Potato, cubed
- Take 125 ml Celery, sliced
- Prepare 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Instructions
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
As simple as that How to Prepare Slow cooker Moroccan Beef
So that is going to wrap it up with this special food slow cooker moroccan beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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