Recipe of Homemade Mandi Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade mandi chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Mandi Chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Mandi Chicken is something which I’ve loved my entire life.

Steps to Make Homemade Mandi Chicken

To get started with this recipe, we have to prepare a few components. You can have homemade mandi chicken using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Mandi Chicken:

1. Prepare 1 chicken without skin, chopped
2. Prepare 2 cups rice
3. Get 2 onions, sliced
4. Get 1 tablespoon ghee
5. Take 2 tablespoons garlic, minced
6. Take 1/2 cup lemon juice
7. Take 1/2 teaspoon black pepper
8. Get 1/2 teaspoon chili peppers
9. Prepare 5 cardamom pods
10. Make ready 5 cloves
11. Get 3 cinnamon sticks
12. Take 1 teaspoon saffron
13. Prepare salt

Instructions

Instructions to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
7. Arrange the rice in a serving dish with the chicken pieces on top of it.
8. Serve hot.

As simple as that Guide to Prepare Homemade Mandi Chicken

So that’s going to wrap it up for this special food homemade mandi chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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