Simple Way to Prepare Jollof Quinoa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof quinoa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jollof Quinoa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jollof Quinoa is something which I have loved my entire life.

Recipe of Jollof Quinoa

To get started with this particular recipe, we must prepare a few components. You can cook jollof quinoa using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Jollof Quinoa:

1. Make ready Obe Ata
2. Take 1 small onion chopped
3. Make ready 4 cloves garlic
4. Make ready 1 bell red pepper chopped roughly
5. Make ready 1 inch ginger
6. Take 4 cayenne peppers (1 habanero)
7. Get 1 can whole peeled tomatoes
8. Prepare Jollof Quinoa
9. Prepare 2 onions chopped
10. Take 4 cloves garlic sliced
11. Get 1 tblsp tomato paste
12. Prepare 1 tsp turmeric
13. Make ready 1/4 tsp smoked paprika
14. Prepare 2 cups quinoa
15. Take 5 fresh thyme spigs
16. Prepare 1 bay leaf
17. Take 6 cups vegetable stock

Instructions

Steps to make Jollof Quinoa:

1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside.
2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes
3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in.
4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve

As simple as that Steps to Prepare Jollof Quinoa

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