Recipe of Moroccan Lamb Tagine

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Lamb Tagine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moroccan Lamb Tagine is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Moroccan Lamb Tagine

To begin with this recipe, we must prepare a few components. You can have moroccan lamb tagine using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Lamb Tagine:

1. Get 500 gm lamb meat on bones, cubed
2. Prepare 2 tbsp olive oil
3. Prepare 2 onions, chopped
4. Prepare 1 tbsp ginger-garlic paste
5. Get 1 tsp tomato paste
6. Get to taste salt
7. Prepare 1/2 tsp turmeric powder
8. Take 1 tbsp kasuri methi, crushed
9. Take 1-2 tbsp. yoghurt
10. Get 1 tsp red chilli powder
11. Get 1 tbsp olive oil
12. Get 1 tbsp roasted coriander-cumin powder
13. Make ready 1 tsp garam masala powder
14. Prepare 1/2 tsp pepper powder
15. Get 2 tbsp sliced cashewnuts & almonds
16. Prepare 1 tomato, sliced
17. Make ready 2 tsp rose water
18. Prepare few roasted cashews to garnish
19. Make ready As needed coriander leaves to garnish

Instructions

Steps to make Moroccan Lamb Tagine:

1. Marinate the lamb meat overnight with the ingredients starting from ginger-garlic paste to sliced cashews & almonds.
2. Heat oil in a pan and saute the onions till light brown.
3. Add the marinated mutton and fry on a low flame till dry.
4. Transfer the contents to the tagine pot and arrange the sliced tomatoes over it. Pour 2 cups water. Cook, covered on a very low flame for 1 & 1/2 hours. Stir at intervals.
5. Cook, covered on a low flame for 1 & 1/2 hour. Stir at intervals.
6. When done, add the rose water & keep covered on the stove top for 10 minutes. Serve hot, garnished with cashews and coriander leaves.

As simple as that How to Prepare Moroccan Lamb Tagine

So that is going to wrap it up for this special food moroccan lamb tagine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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